LES HALLES RESTAURANT
I was on gmail chat with my best friend from high school, Amanda, and literally not two minutes after I said, "This is ridiculous. Something's got to give..." did the manager of Les Halles restaurant call me and offer me the serving position that I had interviewed for on Thursday. Everything happens for a reason I've realized, and when it's supposed to happen. It's a great restaurant--great management, staff and food. I think I'll enjoy working there, at least for now. Excited to get into a routine and do this New York thang once and for all. So, things are looking up, despite the fact that someone stole a $20 bill out of my wallet today. Oh well. C'est la vie. C'est New York I suppose. The minute something good happens to you, you can almost certainly count on someone being an asshole shortly thereafter. And I've already learned that if there is nothing to be done about the situation, or the asshole, it's best to just laugh about it (after bitching for a few minutes first of course) and to feel sorry for that person, and to philosophize about the balance of good and evil in this world. (Yes, this is what I do on the subway. I philosophize with myself...as Ted Theodore Logan might say.) In other words, it's best not to let things get to you in this city or you slowly go insane.
There are exceptions of course. There are certain occasion when you simply must tell someone to f***k off, like the old Dutch Orthodox Jewish Man (complete with ringlets by the ears and long black robe) who thought that I was a prostitute last night and was trying to get me to....well, you know. Mind you, I was wearing jeans, boots, a scarf and a heavy jacket. Prostitute? Who knows. My Grandfather once told me when I was twelve that if I tried to become an actress I would inevitably end up becoming a prostitute. "That's what happens to all of them," he said in all seriousness. Is this really how I come off? Apparently....
In non-hooker/crazy people/asshole news I had another great night last night playing my original tunes at Caffe Vivaldi's monday night open mic. I'm finally inspired to really write again after years of being afraid of either success or failure. I'm not really sure which fear is more potent. Regardless, the New York music scene is invigorating and Caffe Vivaldi's quaint, candlelit atmosphere is truly magical. And the grand piano...one of the most beautiful pianos I've ever had the pleasures to play. Most importantly though, I'm being introduced to some astounding, budding singer/songwriters. Some artists to keep an eye out for in the years to come...
Anna Haas (clearly. Haha. My page is still under construction. Better recordings to come! Music video also in the process of being conceptualized by the fabulous director Mr. Jon Tee.)
Looking forward to continuing to rock out Monday nights at Caffe Vivaldi, and then to explore and discover what other music venues I can haunt...


